Testimonials

“The food and service has completely exceeded our expectations. All we have to do is tell them what we want, and it happens! While our events number 900+ attendees, there is a strong personal touch to both the service and food preparation.”

Patrick Ratchford
Assistant Vice President
Carolinas HealthCare System

“We have held our major fundraising/recognition dinner at the Charlotte Convention Center for the past twelve years. We have always found the staff very cooperative and a pleasure to work with. They strive to give us the best value for the dollars spent since the net of the event supports our youth in the community. Finally, our dinner participants are constantly delighted by the outstanding meals being served. The Charlotte Convention Center receives a definite "thumbs up" from our perspective!”

G.A."Tony" Morton
Assistant Scout Executive
Mecklenburg County Council
Boy Scouts of America

“The Charlotte Convention Center has been the venue of choice for the Allen Tate Company’s annual sales convention for many years. We’re very fortunate to have this excellent facility in our city to serve the needs of local businesses as well as national groups who choose to host their events in Charlotte.”

Pat Riley
President and Chief Operating Officer
Allen Tate Company

“The Human Rights Campaign Carolinas Dinner is proud to be a return-client of the Charlotte Convention Center. You always serve the highest quality meals. Serving delicious AND warm food is not easy, but you do it every time! What kept us coming back to the Center each year was the food and most of all the strong team you have. I give my highest recommendation and commendation to your staff.”

Richard Gagliano
Event Manager
Human Rights Campaign

“We have had the opportunity to work with the Charlotte Convention Center on our Annual Night with the Knights benefit dinner for the past two years. Every aspect of our event went extremely well and we couldn’t have partnered with a better organization to provide us with a highly successful professional event. The staff was "first class" from top to bottom.”

Dan Rajkowski
Vice President/General Manager
Charlotte Knights